Tips For Delicious Smoothies

There’s nothing more guiltlessly satisfying than a freshly blended concoction of your favorite fruits and veggies, deliciously cold and packed to the brim with the nutrients that the body craves. But, though it doesn’t make sense, you may have a hard time creating this magic in your own home. Your smoothies are either too green, too icy, or too … something not quite right. So, in our search to craft a variety of the healthiest, most delicious green smoothies around, our HuffPost Hawaii editors turned to smoothie-making expert and owner of Hawaii’s Leahi Health Beverages, Jason Coleman.

Coleman, a vegetarian bartender from the Aloha state, entered the business of health drinks after years of making home-made kombucha — a raw, fermented, probiotic tea that boasts a wide range of health benefits, including improving digestion, boosting the immune system and improving joint health. He owns two farm-to-table health food shops in Honolulu that specialize in surprisingly delicious vegan drinks and meals using simple, all-natural ingredients. Needless to say, when he offered to share his tips for crafting the perfect drink, our editors took scrupulous notes. Behold, the 9 secrets for making the tastiest and healthiest smoothies, ever.

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