5 Recipes Mom Would Love
Starting with the Cheese Ball: For many of us, while growing up, holiday gatherings weren’t complete without a requisite sphere of cheese covered in herbs or nuts. It turns out there are a few key steps to making these wondrous creations, which Michelle Buffardi reveals in her book Great Balls of Cheese. First, mix everything together using a stand mixer, a hand-held mixer or a spatula and a bowl—not a food processor, since it would combine the ingredients so vigorously that it would take an excessively long time for the ball to set. Second, refrigerate the ball before serving, so the mix-ins mingle well and the ball holds its shape.
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