Behold: Poutine Dumplings
In the latest edition of crazy food mashups, YouTuber Epic Meal Time brings you a particularly, er, epic one: Poutine Dumplings. Combining two of the most quintessential comfort foods, poutine and dumplings, this invention is the definition of gluttony. Mark our words, it’s going to be your new favorite late-night snack this winter. (Trust us, you’ll feel like a champion the morning after.) To make these cheesy, fried bombshells, first boil potatoes and chop up maple pepper-coated bacon. Mash these two ingredients together, adding flour, eggs, cornstarch and salt. Once you’ve mixed together your dumpling dough, roll it into balls, imprint the balls with your finger and stuff them with cheese curds. Let the cheese curd-stuffed dumpling balls cool in the refrigerator for an hour before boiling them and dredging them in flour, egg and crunchy onions. Finally, fry them up and, most importantly, smother the dumplings in gravy. You may never need to eat again.
