Making Perfect Scrambled Eggs
Scrambled eggs are surprisingly tricky to make. No one can agree on whether or not to add milk, and everyone claims to have the perfect method.
As it turns out, so does Gordon Ramsay.
Earlier this season he demonstrated to the “Master Chef†contestants how to make perfect scrambled eggs. We gave it a try and can confirm that these eggs are perfection. (And they come out just as light and creamy as when you scramble your eggs in a double boiler, but it takes less than half the time.)
The ultimate sin when making scrambled eggs is overcooking them, so here’s how Ramsay suggests you cook yours to prevent that from occurring.
