Making Mother’s Day Breakfast

If the idea of executing a Mother’s Day pancake breakfast with kids in tow gives you tremendous amounts of anxiety, that’s normal. It’s hard. But it’s actually possible to make a simple, thoughtful breakfast without setting the house on fire or giving anyone salmonella.

You only need to make two things, and neither requires the use of a stove or an oven.

Follow the steps here, and you’ll compose a respectable Mother’s Day breakfast that doesn’t require the skills of a master chef.

The only key to pulling this off: Do your grocery shopping in advance, and remember to make the cold brew and freeze your smoothie ingredients the night before.

Oh, and don’t forget to do the dishes. Leaving behind a messy kitchen is the ultimate Mother’s Day sin.

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