Making Mother’s Day Breakfast
If the idea of executing a Mother’s Day pancake breakfast with kids in tow gives you tremendous amounts of anxiety, that’s normal. It’s hard. But it’s actually possible to make a simple, thoughtful breakfast without setting the house on fire or giving anyone salmonella.
You only need to make two things, and neither requires the use of a stove or an oven.
Follow the steps here, and you’ll compose a respectable Mother’s Day breakfast that doesn’t require the skills of a master chef.
The only key to pulling this off: Do your grocery shopping in advance, and remember to make the cold brew and freeze your smoothie ingredients the night before.
Oh, and don’t forget to do the dishes. Leaving behind a messy kitchen is the ultimate Mother’s Day sin.
