A Butcher Shop With No Meat
Sure, you can buy sausages, ribs and cold cuts — but they’re made of plant-based proteins.
Details.
Archive for October, 2018
Revisiting “Car Wheels On A Gravel Road”
Each week, Pitchfork takes an in-depth look at a significant album from the past, and any … Read more »
Talking To Artist Bruce Nauman
Via podcast, The Art Newspaper talks to the curator Kathy Halbreich about the giant two-part Bruce … Read more »
Your Weekend: A Selective Guide
Movies: “Monrovia, Indiana” is the latest docu from Frederick Wiseman. As for the big releases, there … Read more »
Sandwiches That Look Like Porn
From the bottom of your feed they rise, imposingly, as if from the crumbs of a … Read more »
Film And LGBT Fun In Philadelphia!
Philadelphia is one of my favorite cities but one which I’m ashamed to say I don’t … Read more »
Another Rave For Robyn’s New Album
Pitchfork gushes: ‘Robyn presents her first solo album in eight years subtly, with slight builds and … Read more »
