Pumpkin Brownies — Better Than Pie!
Don’t get me wrong, I like a good pumpkin pie, but every Thanksgiving I try to push the boundaries of this festive gourd. To venture away from monotony, I’ve made every type of pumpkin pie-inspired dessert you can think of, from tarts and bars to babka and gateau Basque.
But as any holiday overachiever knows, there can be no repeat desserts. So, I present to you this year’s pumpkin offering: pumpkin cheesecake brownies.
While some may shy away from mixing squash and chocolate, I’m here to tell you this is a combo that you’re going to fall head over heels for. Think about it: gooey, fudgy chocolate swirled with dense cheesecake tinted with earthy pumpkin and warm spices. It’s every aspect of a fall dessert you want, wrapped up into a perfect square package.
