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Employees of “El Celler de Can Roca” work in the restaurant’s kitchen in Girona on April 30, 2013. Spain’s El Celler de Can Roca seized the title of the world’s best restaurant from Denmark’s Noma on April 29, one month after dozens of people came down with a bout of food poisoning from the Copenhagen eatery. The restaurant in Girona, run by three brothers and known for its dishes based on perfumes, had spent two years as runner-up on the World’s 50 Best Restaurants list compiled for a 12th year by more than 900 international experts for Britain’s Restaurant magazine. AFP PHOTO / QUIQUE GARCIA (Photo credit should read QUIQUE GARCIA/AFP/Getty Images)

by Brendan Lemon | 6/2/15 | Leave a comment |