Egg-Less Cookie Dough
Cookie dough is glorious in so many ways — it turns into cookies, after all — but it has one major pitfall: we can’t eat it by the bucket load. Actually, to be safe, we’re not even supposed to eat it by the spoonful either, for fear of salmonella because of those raw eggs. Well, it turns out that making an egg-free cookie dough at home is pretty simple to do. All you need is a recipe that doesn’t call for eggs. And we found such a recipe for you today from food blogger Center Cut Cook and we’re sharing it with you right here, right now.
